Tomato, Watermelon and Mozzarella Skewers

Posted on June 30, 2015 by Anne Milneck | 0 comments

If you need a recipe for a quick and delicious summer appetizer, look no further. These Tomato and Watermelon Skewers are the perfect simple summer app. With such a simple assembling process, you'll be shocked at how much flavor these no-cook skewers pack. Make these for your next backyard party or your Fourth of July celebration.

Ingredients:

2 large tomatoes--beefy tomatoes work best

3 cups 1-inch watermelon cubes

8 oz mozzarella, cubed

2 Tbl Champagne Pear Vinegar

1 Tbl Key Lime Avocado Oil

2 Tbl chopped fresh mint

1 tsp Cyprus Flake Salt

1/2 tsp freshly ground black pepper

36 (3-inch) wooden skewers

Directions:

Gently toss together all of the ingredients, except for the Cyprus Flake Salt and pepper. Allow to sit for one hour. Skewer one tomato piece, one mozzarella cube and one watermelon cube on each skewer. Arrange on a platter and drizzle with extra vinaigrette. Season with salt and pepper.

Can't kick the watermelon craving? Check out these other watermelon recipes: Watermelon, Feta and Balsamic Salad or Watermelon Bellini.

Posted in appetizers, Avocado Oil, Champagne Pear Vinegar, Sea Salt, Skewers, summer recipes


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