Smidgen Podcast | Host an Easter Brunch

Easteris here! If you are planning on hosting a brunch (or attending an Easter brunch) Anne Milneck—host of Smidgen, and chef/owner of Red Stick Spice Company—has a brunch menu that will have you rejoicing. Yes, we talk about brunch a lot—but brunch is flexible and fun, a perfect time to try out some new, fresh spring flavors and prepare your favorites.

What is a good Easter Brunch menu?

- Anne mentioned the yummy butternut squash hummus: (tip: make a classic hummus batch, too)

- A hearty salad, Ina Garten’s Charlie Bird Farro Salad is a great way to try farro and a surefire make-ahead.

- Spring comes to life with Lemon and Dill Roasted Potatoes (yum!)

- If you’re having a classic spiral ham, Anne has a sauce you can make to take things up to the next level

- Egg bites are perfect for brunch (you’re going to love them! Easy to make and satisfying)

- Leaning in on Spring in South Louisiana—enjoy Crawfish Pesto Pasta

- Finish with a little sweet treat—Strawberry Spoon Cake

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Rejoice! Hear all Smidgen episodes on Apple PodcastsSpotifyPandora, or your browser, or your favorite podcast app. Follow Red Stick Spice Co socials, including FacebookInstagram, or Twitter. Smidgen is the award-winning podcast of Red Stick Spice Co.

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