Smidgen Podcast | Fresh vs Dried Herbs

If you have questions about using dried herbs or fresh herbs in your home cooking, this informative Smidgen episode is for you. Anne Milneck—host of Smidgen, and chef/owner of Red Stick Spice Company—answers the top two questions she gets asked about dried vs. fresh herbs (can you guess what they are?) plus Anne spotlights a bounty of recipes that will give you a chance to experience some dishes where fresh herbs get to shine and some dishes where dried herbs excel. Trust us—you are going to want to try every recipe she shares (links below!)

Where can I get dried herbs?

Herb superb recipes to try at home

- Want to share Smidgen podcast with someone who might appreciate knowing these recipes? Please do! Easy link to share:

- How do I get the Red Stick Spice Company newsletter with recipes and cooking ideas? Sign up for our newsletter here.

Tag Red Stick Spice Company in your parsley or cilantro bouquet posts! Hear all Smidgen episodes on Apple PodcastsSpotifyPandora, or your browser, or your favorite podcast app. Follow Red Stick Spice Co socials, including FacebookInstagram, or Twitter. Smidgen is the award-winning podcast of Red Stick Spice Co.

Search our shop