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Galentine's Cooking Class: 2.14.26
Galentine's Day themed cooking class led by Instructor Lili Courtney.
Friendsgiving: 11.6.25
Friendsgiving Cooking Class led by Instructor Lili Courtney and Chef Matthew Stansbury.
Pizza & Flatbread Workshop: 9.17.24
Hand-made pizza and flatbread techniques taught by instructor Lili Courtney.
Flatbread Workshop: 4.4.24
Flatbread Workshop led by Instructor Lili Courtney and store-owner & Chef Anne Milneck.
Essential Recipes: 1.9.24
Essential Recipes cooking class led by Instructor Lili Courtney and Chef Matthew Stansbury.
Nutcracker Tea: 12.5.23
Holiday Nutcracker Afternoon Tea hosted by Anne Milneck.
Holiday Sides: 11.29.23
Holiday Sides class led by instructor Lili Courtney and Chef Matthew Stansbury.
Plant Based & Delicious: 4.12.23
Plant Based Class led by Chef Matthew Stansbury and Dietician Daphne Olivier.
Lil' Dumplins: 2.4.26
Lil' Dumplins Cooking Class led by Instructor Lili Courtney.
Bar Bites: 6.11.25
Bar Bites cooking class led by Yvette of Pink Flamingo Cooking Co.
Essential Recipes: 1.9.25
Essential kitchen recipes and techniques led by Instructor Lili Courtney.
Essential Recipes: 8.15.24
Essential cooking techniques taught by Instructor Lili Courtney and Chef Matthew Stansbury.
LAMAR Private Class: 7.24.24
Private Summertime Supper class for Lamar Advertising Company.
Chile & Salsa Masterclass: 5.7.24
Chile & Salsa Masterclass led by Jim Boitnott and Chef Matthew Stansbury.
Molly Baz Inspired: 2.17.24
Molly Baz Inspired Cooking Class led by Chef Anne Milneck and Instructor Lili Courtney.
Ethiopian Cooking Class: 9.27.23
Ethiopian Cooking Class led by Ethiopian native Samuel Ghebreyesus.
Cook the Book - Third Culture Cooking: 9.3.25
Cooking class inspired by Zaynab Issa's Third Culture Cooking: Classic Recipes for a New Generation.
Weeknight Rotation Re-Do: 6.25.25
Weeknight staples reimagined with store owner and Chef Anne Milneck.
Pintxos & Stuzzichini: 4.8.25
Pintxos & Stuzzichini led by Instructor Lili Courtney and Chef Matthew Stansbury.
New Orleans Cooking: 3.5.25
New Orleans classic recipes taught by Instructor Lili Courtney.
Plant Based & Gluten Free: 8.28.24
Plant Based & Gluten Free class led by Dietician Daphne Olivier and Chef Matthew Stansbury.
Japanese Home Cooking: 8.7.24
Japanese Home Cooking Class taught by Chef Matthew Stansbury.
Hot Art Cool Nights 2024
Date Night Cooking Class + Local Artists & Artisans!
Cook the Book - The No. 1 Ladies Detective Agency: 1.31.24
Cook the Book cooking class collaboration with Red Stick Reads.
Gluten Free Meals: 10.11.23
Gluten Free Meals cooking class led by Registered Dietitian Daphne Olivier.
PAELLA MASTER CLASS: 8.10.23
Paella Masterclass led by Jim Boitnott and Chef Matthew Stansbury.
Summertime Supper Stroll: 7.12.23
Summertime Supper Stroll in collaboration with Reginelli's Pizzeria and JED'S Local Poboys.
Summer Time Small Plates: 6.22.23
Summertime Small Plates class led by Instructor Lili Courtney and Chef Matthew Stansbury.
What Would Julia Do: 6.1.23
Julia Child inspired class led by Chef Matthew Stansbury and Store Owner Anne Milneck.
Tea 101: 4.21.23
Tea 101 Class led by store owner and tea sommelier Anne Milneck.
Barefoot Contessa Inspired: 4.19.23
Barefoot Contessa Inspired Class led by Chef Matthew Stansbury and Instructor Lili Courtney.
Tapas: 4.06.23
Evening Tapas Class led by store owner Anne Milneck and Instructor Lili Courtney.
Popup Dinner: 1.19.23
Popup dinner featuring chef picks by RSS Kitchen Manager, Matthew Stansbury.
King Cake Baking Class: 1.24.26
Traditional King Cake Baking Class led by Instructor Lili Courtney.
Cook the Book - Remarkably Bright Creatures: 1.13.26
Cook the Book class in collaboration with Red Stick Reads featuring Shelby van Pelt's Remarkably Bright Creatures.
Cajun Creole Cooking: 1.7.26
Cajun Creole Cooking Class led by Chef and store owner Anne Milneck.
Foodie Treasures of London 2025
September 2025 Foodie Treasures of London Trip.
Taco Tuesday: 9.23.25
Taco Tuesday cooking class led by Chef and store owner Anne Milneck.
Private Class: 8.16.25
Officers of the St. Joseph's Academy Cooking & Crafts Club cooked our Cajun Creole menu.
LAMAR Cajun Creole Classics: 7.7.25
Cajun Creole Classics corporate class with LAMAR Advertising led by Chef Anne Minleck.
Forest to Table - Foraging & Cooking Class: 5.24.25
Foraging hike led by John Nettle of Slowhike Company followed with a cooking class.
Cook the Book: The Rose Code: 3.25.25
Cooking class and discussion led by Red Stick Reads inspired by Kate Quinn's The Rose Code.
Nourish Your Thyroid: 2.12.25
Nourish Your Thyroid cooking class led by Dietician Daphne Olivier and Chef Matthew Stansbury.
No Knead Bread Making: 2.6.25
No Knead Bread Making class led by chef Matthew Stansbury.
Italian American Classics: 7.16.24
Italian American cuisine taught by Instructor Lili Courtney and Chef Matthew Stansbury.
Cook the Book - Tom Lake: 7.10.24
Cook the Book Class in collaboration with Red Stick Reads.
Cook the Book - Tasting History: 5.22.24
Cook the Book Class in collaboration with EBRPL for the 2024 One Book One Community book pick: Tasting History by Max Miller.
Cook with Iverstine Butcher: 5.16.24
Iverstine Butcher and Red Stick Spice Co collaborate to bring students a unique culinary experience.