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Zhug is a classic Yemeni spice blend. Excellent on seafood. We love it on shrimp and scallops. Really nice as a bread dipping blend. Sprinkle it on hummus. Fantastic on roasted potatoes.

Ingredients: Salt, Cumin, Cilantro, Coriander, Cardamom, Cloves, Chiles, Spices

Did you catch the episode of our podcast Smidgen where we used this product in our Roasted Cauliflower with Capers, Walnuts & Yogurt? It's our new favorite appetizer that makes for a completely satisfying meal. Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts!


Zhug Croutons in Velvety Cauliflower Soup

Roasted Cauliflower with Capers, Walnuts & Yogurt

Deviled Eggs with Zhug & Pickled Radishes

Zhug Spiced Chicken Cutlets


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