Wild Porcini Salt

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Umami. The fifth taste. It's a rich, savory flavor that can work wonders on the most humble dish. Think potatoes, pasta, eggs or even popcorn. This intensely aromatic salt will be the finishing touch that will elevate your dishes from same-old to sublime.  

Try it on mashed potatoes, steak, chicken and salads. We love it on roasted veggies like our Roasted Brussel Sprouts.

Suggested recipes:

Mushroom Flatbread

Mushroom & Sage Roasted Brussels Sprouts

Roasted Mushroom Marinara

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