Thanks for contacting us. We'll get back to you as soon as possible.
This spicy Curry Powder captures the fiery, hot flavor of Vindaloo--a dish popular in the Goa region. Use Vindaloo Curry Powder to flavor a chicken curry. Or try it as a rub on roasted chicken or fish, or brush it with some olive oil on shrimp skewers before grilling.
And for a distinctly Louisiana twist on Indian curry.... try incorporating Hot Curry Powder into our Crawfish Curry- a recipe given to us by a Kolkata native!
Did you catch the episode of our podcast Smidgen where we used this product in our Curried Tomato Bisque? We served it alongside our Slab Grilled Cheese. Soup and sandwich just got very fancy! Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts!