Vindaloo Curry

This spicy Curry Powder captures the fiery, hot flavor of Vindaloo--a dish popular in the Goa region. Use Vindaloo Curry Powder to flavor a chicken curry. Or try it as a rub on roasted chicken or fish, or brush it with some olive oil on shrimp skewers before grilling. 

And for a distinctly Louisiana twist on Indian curry.... try incorporating Hot Curry Powder into our Crawfish Curry- a recipe given to us by a Kolkata native!

We also carry Garlic Curry Powder and Madras Curry Powder.

Ingredients: Turmeric, Chiles, Cumin, Pepper, Ginger, Chiles, Spices 

Suggested Recipes:

Curried Chicken Salad

Moroccan Drum with Curried Couscous

Shrimp Skewers with Curried Couscous

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