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Madagascar Bourbon Ground Vanilla Beans are ground into a fine dust then combined with corn sugar to create this unique powder.
Use it as a gluten and alcohol-free alternative to extract. Combine it in a shaker with cinnamon sugar to add a delicious twist to your morning cinnamon toast. Dust it on waffles, pancakes, french toast or oatmeal. Check out how we use it in our Homemade Marshmallows recipe. S'mores anyone?
Ingredients: Vanilla Beans and Dextrose (corn sugar)
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