The Trinity

Onions, Bell Pepper and Celery...that's the start of many Cajun and Creole dishes. We call it The Trinity. Use this convenient blend for long-cooking processes like gumbo, fricasee, soups and stews. It's a great product to have on hand when you don't have fresh. 

Ingredients: Onion, Celery, Bell Pepper

Suggested Recipes:

Creole Spiced Quinoa

Cream of Cauliflower Soup with Crawfish

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