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Staub calls it the Everything Pan. And they are correct. We use it in our Teaching Kitchen for every thing. Roasting. Braising. Searing. Shallow frying. Sautéing. It holds a pound of pasta. You can sear 6 salmon filets. Whole chicken? No problem. Roast to perfection.
The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish. The durable cast iron construction boasts even heating and excellent heat retention. Staub's signature matte black enamel interior provides perfect browning for flavor-enhanced food.
Thanks to its exquisite enamel exterior, this iconic piece beautifully transitions from the oven to the table. The braiser's unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts.
Textured black matte enamel interior ensures exceptional browning
Durable cast iron construction boasts incredible heat retention and distribution
Colorful enamel finish will not chip, crack or rust
Tight-fitting glass lid locks in moisture and allows easy monitoring of cooking
Domed lid accommodates large pieces of meat and enables steam to circulate
Enameled cast iron is easy to clean and doesn't require seasoning
Oven safe up to 500°F
Made in France
Staub Cookware isavailable in-store only at our Baton Rouge location at 660 Jefferson Hwy.
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