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Sweet molasses meets smoky lapsang souchong black tea in this completely unique blend. Fennel, rosemary, black pepper and the crunch of sesame seeds round out the flavor profile.
Lapsang Souchong is a strong black tea that is smoked over a wood fire and then allowed to slightly ferment. This blend is an excellent choice for game and gamey meats. Duck, venison, elk and quail - they all benefit from a strong, deeply flavored spice blend.
Ingredients: Molasses, salt, Lapsong Souchong tea, demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary and marjoram.