$16.50
Bold, sweet, and smoldering, Smoked Chile Dark Balsamic Vinegar pairs the rich, syrupy depth of aged dark balsamic with the warm, smoky heat of chiles. It’s a natural for grilling: brush it on pork tenderloin, ribs, steak, chicken wings, or burgers as a glaze or marinade. Drizzle it over roasted sweet potatoes, Brussels sprouts, or grilled corn. Stir it into barbecue sauce, chili, and baked beans for extra depth. It’s surprisingly delicious over dark chocolate desserts, strawberries, or vanilla ice cream.
Smoked Chile Dark Balsamic Vinegar is made by infusing aged balsamic vinegar with smoked chipotle chiles. The result is a deep, dark red smoky vinegar with milk heat.
Ready for something really special? Use this drizzled on vanilla ice cream for a gourmet treat! Pair Smoked Chile Dark Balsamic Vinegar with our Garlic Extra Virgin Olive Oil for a dynamite drizzle for lamb chops. Smoked Chile Dark Balsamic Vinegar also pairs perfectly with our Caramelized Onion Avocado Oil as a finisher for grilled burgers.
Love your Smoked Chile Dark Balsamic Vinegar so much that you ran out? Bring your bottle back to the shop and we will refill it at a discounted price!
250ml
