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Black Tellicherry Peppercorns are slow smoked over oak for a rich, smoky flavor. A customer favorite for steak au poivre. Adds a new dimension to grilled meats. Use it as you would other black peppercorns. Try it in salad dressings!
Check out our podcast Smidgen to see how we used smoked peppercorns to make this delicious dish!
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