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Togarashi is the Japanese word for "chiles." This blend is known as Japanese Seven Spice and is a common condiment on Japanese tables. We love this blend for its unique flavor and gentle heat.
It's excellent on shellfish like shrimp and crab. Try it on seared scallops for a completely different experience. And we love using it on our flavorful and spicy Shichimi Togarashi Popcorn! Elevate your zucchini noodles with our Schichimi Togarashi in ourZoodle Pad Thai!