Savory Steak & Chop

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Garlic and onion combine with French herbs to make a delectable, all-purpose rub for anything from steaks to pork chops to chicken. Sprinkle on potatoes for a quick side dish, or use on veggies before roasting or grilling. This blend also makes a flavorful and unexpected sandwich spread when mixed with mayonnaise!

Ingredients: Sea Salt, Garlic, Onion, Black Pepper, Thyme, Tarragon, Bay Leaf

Suggested Recipe:

Stout Beef Stew

Crawfish Stuffed Pork Tenderloin with Herbed Tasso Cream Sauce

Poulet a l’Estragon (Tarragon Chicken)

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