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Safflower adds a bright yellow color to teas. Rich in calcium, magnesium, folate, phosphorous and fatty acids, safflower has been used as an aid for some cardiovascular, respiratory and digestive conditions. When added to foods or tea blends, safflower petals offer a delicately earthy and floral taste.
Steep 1 Tbl 5-7 mins. Naturally Caffeine Free.
Frequently Bought Together