Roasted Chile Avocado Oil

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Avocado oil has one of the highest smoke points among cooking oils. This means it can withstand high temperatures without breaking down. Choose our Roasted Chile Avocado Oil and you'll have an incredibly delicious high heat oil ready and waiting for grilling, wok cooking and cast iron searing.Read our blog about the Smoke Point for Oils and why Avocado Oil is a smart tool for your kitchen.

Roasted Chile Avocado Oil is made by combining the oil from smoky, slow roasted chiles together with cold pressed avocado oil. Roasted Chile Avocado Oil boasts a brilliant orange hue and big warmth from roasted chiles. We love this oil for sauteeing ground beef for tacos or to create a quick pan of roasted cauliflower.

Bring some mellow, smoky heat to your grilled meats and vegetables with Roasted Chile Avocado Oil. We love this rich, warm chile flavor drizzled on chicken, fish and seafood. Ready to fire up the wok? This oil is a great choice. We love it for stir fry and quick noodle dishes. If it's a pan of roasted vegetables you're after, Roasted Chile Avocado Oil will do the trick. Drizzle on broccoli, cauliflower and squash for a spicy, healthy treat!

Avocado oil is both a versatile cooking tool and a healthy choice. Avocado Oil is rich in beneficial nutrients, including vitamins E and K, as well as antioxidants. Using avocado oil in cooking can contribute to a healthy diet and reduce inflammation.

Love your Roasted Chile Avocado Oil so much you've run out? Bring it in the store for a refill at 20% off the retail price.

Suggested Recipes:

Vegetarian Pad Thai
Roasted Chile Chicken Kabobs
Flatbread with Romesco Sauce & Manchego
Moroccan Red Lentil Soup
Dumpling Sauce
Arroz con Pollo
Air Fryer Tortilla Chips

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