Montreal Steak Seasoning


This blend conjures the aromas of Montreal's smoked meat houses and delis. Use this coursely-ground blend of pepper, coriander and garlic on beef roasts and pork loin.

Try it on pork cutlets- simply coat the cutlets in the blend and place in a slow cooker with vegetable or chicken broth. Six hours later, you'll a meal of tender, delicious that tastes like you worked much harder than you did. Serve with rice, potatoes or over toasted whole grain bread.

Ingredients: Sugar, Black Peppercorns, White Pepper, Coriander Seed, Garlic

Suggested Recipes:

Citrus Brined Pork Loin


Collections: Blends & Rubs, Steak Blends

Category: barbecue, bbq, black pepper, canada, cast iron, coriander, filet mignon, garlic, Grilling, Meats, montreal steak, onion, ribeye, Seasoning, tea

Type: Blends

Rating: 5.0 stars based on 1 reviews


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