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Syrupy and sweet, our Pomegranate Balsamic is a customer favorite. It has been reduced, so the consistency is slightly thicker than a regular balsamic vinegar. We love this vinegar in salads with pungent cheeses like gorgonzola or feta. It's also a great glazing ingredient, like in our Lamb with Aleppo Chile and Pomegranate Glaze recipe. Use it on roasted chicken or duck too for a delectable finishing touch.