Sold Out
Pequin Chile Powder, derived from the small yet potent pequin peppers, boasts intense heat and robust flavor. Native to Mexico and parts of the southern United States, including Texas, New Mexico, and Arizona, the Pequin comes in with a Scoville rating ranging from 40,000 to 60,000 units - it packs a fiery punch!
Prized for its fruity and slightly smoky taste, pequin chile powder is ideal for adding spice to salsas, sauces, marinades and dry rubs. Use this bold flavor sparingly to bring big, lively flavor to dishes.
Sprinkle a little Pequin Chile Powder in a pot of tortilla soup, Chili or Black Bean Soup. We love to add a little to plain old ketchup for a french fry dip with kick!
Love Pequin Chiles? Check out Pequin Chile Flakes.
Read our blog: The Scoville Heat Chart for Chiles.
