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Hungarian Paprika, renowned for its exceptional quality and vibrant color, is a key ingredient in European cuisine. Made from dried and ground Capsicum annuum peppers, Hungarian Paprika imparts a rich, sweet flavor and deep red hue to dishes like goulash, stews and paprikash. Its versatility and distinct taste make it a beloved spice, essential for adding depth and complexity to dishes.

Sprinkle Hungarian Paprika meats, poultry or seafood as a dry rub.Stir it into soups, stews and a pot of chili for depth and color.Use it in your next batch of marinara for tons of flavor.Sprinkle it over finished dishes for a pop of color and flavor.

Read our blog Understanding the 4 Types of Paprika and How to Use Them

Suggested Recipes:

Chicken Paprikash
Quick Fig BBQ Sauce
Instant Pot Pulled Chicken with Quick Fig BBQ Sauce
Sweet Pecan Ribs with Quick Fig BBQ Sauce 

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