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Hungarian Paprika is known for its sweet taste, and its pepper flavor without the heat! Paprika was brought back to Europe by the Spanish in the 16th century, and the Hungarians quickly adopted it into their cuisine. 

Commonly used in egg dishes and with poultry for fish, Hungarian Paprika can also be used in cream-based sauces and soups. 

Suggested Recipes:

Quick Fig BBQ Sauce

Brisket with Currant BBQ Sauce

Chicken Paprikash

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