Papaya Powder


The enzymes in Papayas make this powder a superior meat tenderizer. Use this on tough cuts of beef and pork to yield tender meat at the end of the cooking process. Simply rub the meat with the papaya powder and allow to sit for at least an hour. Season and cook as usual. Imparts a slight sweetness that's a great addition to many spice blends.

Ingredients: Dried, powdered papaya


Collections: Spices

Category: Meats, Powder, rub

Type: Spice Blends


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