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Fun, savory and spicy...just like the neighborhood we named it after! Each year, Baton Rouge's Ogden Park invites us over for their epic block party. An event as fun and eclectic as the Ogden Park Prowl deserves a spice blend all its own. We love the sweet-smoky-spicy combo in this blend, and we especially love its versatility. Try it in burgers. Rub in on pork tenderloin. Whisk it into mayo. Add it to a pot of chili. You can't go wrong. Make this one a staple in your spice pantry!
Ingredients: Green Bell Peppers, Red Bell Peppers, Sugar, Hickory Smoke Powder, Red Chile Flakes, Garlic Flakes, Onion Flakes, Chiles, Sea Salt, Spices.
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