Nigella

Nigella Sativa goes by several names include Kalonji, Black Caraway and Black Cumin. Use of Nigella goes back to the Stone Age. Nigella is smaller than traditional caraway and has more of an intense flavor. It's found in many Indian and Israeli recipes. It's a must in Austrian and German cooking and in many breads and pastries including English Seed Cake. 

Suggested Recipes:

Crawfish Curry

Authentic Masoor Dal