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Naturally pink, Murray River Flake Salt is a delicately mild and beautiful salt imported from one of Australia's greatest rivers. How is it sea salt then? These gourmet salt flakes are sourced from ancient saline aquifers beneath the river basin.
Because the crystal flakes melt evenly and quickly, the flake-like texture of Murray River Flake Salt makes it ideal for finishing, roasting and baking. Personally, this flake salt is our go-to salt for baking! We love it's delicate flavor in our Hazelnut-Vanilla Oatmeal Cookies.
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