$7.50
This relatively new cultivar amongst Taiwanese teas is creamy, buttery and delicious. This Milk Oolong is just slightly roasted and the rolled leaves leave a light-bodied cup with a subtle floral nose. Also known as Jin Xuan or Golden Lily. Be sure to resteep this one and notice the changes with each infusion.
Steep 3-5 minutes at 175°F
