Milk Oolong


This relatively new cultivar amongst Taiwanese teas is creamy, buttery and delicious. This Milk Oolong is just slightly roasted and the rolled leaves leave a light-bodied cup with a subtle floral nose. Also known as Jin Xuan or Golden Lily. Be sure to rested this one and notice the changes with each infusion. 


Steep 3-5 minutes at 175°F


Collections: Oolong Teas, Single Origin Teas, Tea & Teaware

Category: caffeine, china, chinese, dragonwell, green tea, single origin, tea

Type: Teas, Single Origin

Rating: 4.0 stars based on 1 reviews


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