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A Masala Dabba is a must in an Indian kitchen. Each cook fills their Masala Dabba with the spices that make their dishes special. A typical tin in an Indian kitchen might include Turmeric, Cumin Seed, Cardamom, Coriander Seed, Garam Masala, Chile Powder and Black Mustard Seeds.
We love these little compact, portable tins with its seven inner cups because you can fill it with your own “go-to” spices. How about a Tailgating Tin with seven essential grilling blends and rubs? Or maybe a Savory Tin with our French Herb Blends, Granulated Roasted Garlic and Paprika? The possibilities are endless.
