Madras Curry

\We love Madras Curry for its layers of aromatics and spice. Cinnamon and Cardamom are frontrunners here along with mustard powder. This blend is delicious on sweet potatoes and butternut squash. Add it to pumpkin soup this fall for something completely different!

Try tossing raw pecans, walnuts and pistachios with olive oil and Madras Curry, then roast at 325 for 20 minutes. Serve these spicy, aromatic nuts on a cheese board- your guests won't leave! Try it in our simple and delicious Shrimp Skewers with Curried Couscous.

We also carry Hot Curry Powder and Garlic Curry Powder.

Ingredients: Turmeric, Cumin, Pepper, Ginger, Cinnamon, Cardamom, Mustard, Chiles, Spices

Suggested Recipes:

Curried Corn Soup

Goat Curry

Shrimp Skewers with Curried Couscous

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