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Mace is the lacy web that covers Nutmeg. The two spices have similar properties with Mace being more delicate in flavor. It's often found in Scandinavian spice blends for fish. It's also a common component of pate. Mace is also the spice that often differentiates Pumpkin Pie Spice from Apple Pie Spice.
Recipes to Try:
British Sausage Rolls with Apricot Chutney
