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Don't stop stirring! That's the key to a perfectly browned, rich, dark roux. And the wood Louisiana Roux Spoon will help you get there.
Custom made for Red Stick Spice in New Iberia from strong Louisiana pecan wood, this spoon is shaped to keep the roux moving plus get to the edges of the pan--the places where bits of roux can stick and burn. And no one wants a burnt roux! At a generous 13 inches long, this spoon will keep your hand safely away from the hot oil and flour mixture.
With both right and left-handed versions, the Louisiana Roux Spoon is a must in the kitchen. Arm yourself with one of these and get ready to make the perfect gumbo!
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