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Strawberries and jalapenos meet to make this amazingly spicy-sweet pepper jelly. It's a must as an appetizer served over cream cheese wtih crackers. We like it in a vinaigrette--add two tablespoons to a vinaigrette made from our Arbequina Olive OIl and Champagne Pear Balsamic. You're in for a treat!
9 oz jar
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