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This blend is fantastic on new potatoes, mashed potatoes and baked potatoes. Scoop out the flesh of a baked potato, add Loaded Potato Skin Blend and butter. Return the filling to the potato skin then bake for delicious twice-baked potatoes.
Brush flat bread or pita bread with olive oil then sprinkle on Loaded Potato Skin Blend. Bake until golden brown and serve alongside salad or soup for a different type of "crouton."