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Juniper Berries are the ripe, dried cones from the Juniper Evergreen shrub. They have an intense spicy flavor with a slight overtone of pine, and are best known for flavoring gin and other liquors.
Most often used while cooking game meat, these berries are best used crushed in a marinade or rubbed over meat before grilling or roasting. Add Juniper Berries, whole or crushed, to any soup, sauce or marinade.
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