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Juniper Berries (Juniperus Communis) are the ripe, dried cones from the Juniper Evergreen Shrub. These small bluish purple berries are about 1/4 wide with an intense spicy flavor with a slight overtone of pine. Best known as the flavoring for gin and other liqueurs. often used with cooking game meat, the berries are used in a marinade or rubbed over the meat before grilling or roasting.
Basic Preparations: Add ground juniper berries to marinades for game gives a wonderful flavor. For stews, a few teaspoons of ground juniper berries, parsley, fennel and bay leaves make a delicious spice combination.
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