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Ginger is the root of a plant cultivated all over Asia. It has a long history in European baking, and has a hot and spicy flavor that is also refreshing and sharp. Ginger is versatile and is second only to salt in importance for Asian cuisines.
Use Powdered Ginger Root in gingerbread, gingersnaps and other sweet snacks. It is also a wonderful addition to tea and hot milk. Add ginger to Indian spice blends like Garam Masala, Chinese stir fry, marinades and vegetable stews for unforgettable flavor.