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Ginger root is cultivated all over Asia. It has a long history in European baking, and has a hot and spicy flavor that is refreshing and sharp. Ginger is versatile and is second only to salt in importance for Asian cuisines.
Ginger is known for its ability to sooth a troubled tummy. We love a few flakes of this dried ginger in a cup of tea. It's excellent for brining and poaching. See how it's used in our Curried Chicken Salad...yum! Use it in baking, Indian dishes and Chinese stir fry.