Friendsgiving

Join Anne in the kitchen as she rewrites tradition in a delicious, indulgent and just a little quirky way. Sides and apps that feed a crowd - that's the foundation of Friendsgiving. At the end of this hands-on class, your noggin will be filled with knowledge to host a potluck to remember. Oh, your belly will be filled, too! The class ends with a sit-down, full meal. You get a packet of recipes along with a store discount for in store or online shopping. 

On the Menu:
Jalapeno Cheese Straws
Roasted Carrots with Hazelnuts, Lebneh and Sumac Spiced Pita
Brussels Sprouts and Farro Platter with Goat Cheese
Sour Cream & Onion Mashed Spuds with Potato Chip Gremolata  
G+C  -  Gin & Cranberry Sauce with Juniper Berries
Buttery Harissa Honey Turkey Thighs
Gingersnap Pumpkin Trifle with Mascarpone Cream

Purchasing this Cooking Class as a gift? Download this printable Cooking Class Certificate and enter all of the delicious details for your gift recipient.

This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.