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Red Boat Fish Sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking. Use as a condiment and flavoring, as soy sauce would be used. This ingredient is prized for enhancing the flavor of a recipe.
Ingredients: Anchovies, Salt, Sugar and Water. May contain naturally-occurring salt crystals.