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Farro is a popular ancient grains and a relative of modern-day wheat. It was a mainstay of the daily diet in ancient Rome and is still a popular food and ingredient in Italy today. Farro is hearty and chewy, with a rich, nutty flavor. Use in soups, casseroles, salads and pilafs.

24 oz

Suggested Recipes:

Farro Salad with Herbes de Provence
asy Cheesy Stuffed Bell Peppers

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