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New Orleans-based El Guap Bitters creates cocktail bitters, syrups + mixers made by hand. They use locally-sourced ingredients, plus the line is non-GMO, high fructose corn syrup free, no sugar added, soy free, gluten free and vegetarian.
Ponchatoula Strawberry = Cajun Grenadine Named a 2020 Good Food Original, Ponchatoula Strawberry Syrup is made with strawberries grown in Tangipahoa Parish. Perfect for spring & summer cocktails, yet equally delightful atop ice cream or strawberry short cake. Note: this is a seasonal product. 8.5 oz
Orgeat Orgeat syrup is a sweet syrup made from almonds, sugar, and rose water or orange flower water. Rich, creamy and ever so slightly floral, traditional almond Orgeat is old world in style. Perfect in a Mai Tai and classic absinthe suissesse recipes. Orgeat is excellent in brandy, bourbon milk punch and eggnog recipes. 8.5 oz
Sweet Potato Made with Louisiana sweet potatoes, this syrup is blended with baking spices to create the perfect chilly weather syrup. Rich and creamy in texture, use this syrup in fall and winter cocktails or as a coffee sweetener. Sub it in for maple syrup on pancakes and waffles. 8.5 oz
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