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We love the rich, round flavor of this Currant Tea. It's jammy-sweet with a nice bright finish. Currants are a dark purple-colored fruit packed with Vitamin C, antioxidants and anthocyanins. Anthocyanin stimulates digestion and improves the liver function of the liver. Plus, it's delicious!
Instructions: Steep 1 Tsp / 8 oz at 212° F for 3-5 minutes. Caffeinated.