Cuban Spice Rub

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This rub is hand-blended by Chef Walter J, and when it comes to Cuban flavors, he's spot on. It's a store favorite because it's excellent on any type of meat!

Great on pork chops, chicken and fish. Try it on our simple Cuban Spiced Brisket- one of our customers claims that you won't even have to call your family to dinner, they'll appear as soon as they smell it coming out of the oven!

Did you catch the episode of our podcast Smidgen where we used this blend in our Big Batch Restaurant Style Salsa? We served it alongside our Sheet Pan Carrot Tacos. De-lish! Be sure to subscribe to Smidgen at Apple Podcasts, Spotify or wherever you get your podcasts!

Ingredients: Cumin, Salt, Spices and Herbs.

Suggested Recipes:

Smoky Black Bean Vegan Burgers

Feed-a-Crowd Cuban Sandwiches

Big Batch Restaurant Style Salsa

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