Cream of Tartar

Cream of Tartar is used to stabilize meringues and give lift to Angel Food Cake batter. Often called for in candy making and preserving. Cream of Tartar helps to retain the color of steamed vegetables. We use it often to clabber milk to make buttermilk for recipes! 

4 oz tall jar

Suggested Recipes:

LE GÂTEAU AU CHOCOLAT L’ÉMINENCE BRUNE (Bittersweet Chocolate Cake)