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Sweet and mildly tart, our Cranberry Balsamic is just what your salad, pork tenderloin or chicken is looking for. It has been reduced, so the consistency is slightly thicker than a regular balsamic vinegar. We love this vinegar drizzled on baked brie and served with crostini. It's also a great glazing ingredient. Use it on roast chicken or pork chops for a delectable finishing touch.