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Coriander is an annual herb with a very long culinary history. All parts of the coriander plant are used in cooking. The leaves, known as cilantro, are used in Latin dishes. The root is found in many Thai dishes. And the seed--Coriander Seed--is a fragrant addition to many spice blends and European dishes. It's the aromatic component in our Quebec Beef Spice that conjures the essence of smoked meat houses in Montreal.
Use Coriander in soups, stews, curries, stir fries and pickling spices.