Lemon-Lime Salmon Rub

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This sweet-tangy-savory blend is a store favorite. It's a natural for Salmon, but it's a great addition to any type of seafood. Try it on broiled Red Fish for a quick, flavorful dinner. Rub it on skewered shrimp and grill--use the shrimp to top a salad drizzled with our Key Lime Avocado Oil. YUM!

Ingredients: Brown Sugar, Salt, Dill Weed, Lemon Zest, Lime Zest, Orange Zest, Coriander, Spices.

Suggested Recipes:

Lemon Lime Salmon with French Green Lentils

Lime Basmati Rice

Elen's Plant-Based Power Street Bowl

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