IT'S NOT KING CAKE WITHOUT THE RIGHT FILLING
$110.00
Join Lili in the kitchen for an exploration of Zaynab Issa's cookbook Third Culture Cooking: Classic Recipes for a New Generation. Issa's book is inspired by her South Asian and East African roots and her experiences as an international traveler—the book is packed with unique and flavorful riffs.
Issa's Asian African fusion meals featureeveryday multicultural recipes, borrowing from her parents and melding the old with the new, the familiar with the unfamiliar to create bold flavors and new classics.
ON THE MENU:
Gyoza with Garlicky Yogurt and Chili Butter
Thai-Style Crispy Salmon and Rice
Cumin Fried Rice with Pickled Kachumber
Calabrian Chili Chicken with Caper Raita and Pickled Cucumbers
Shawarma Spiced Carrots with Herb Date Salad
Almond Mocha Blondies
We are unable to make substitutions or exclude ingredients to accommodate food allergies, sensitivities, intolerances or avoidances. Please contact us about scheduling a cooking class with a customized menu that addresses your area of concern. We'd love to explore your food plan with you in a hands-on cooking class!
This class is for participants 13 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.
CLASS TRANSFER POLICY: No Refunds. If you are unable to attend this class, you may request a transfer to move your reservation to another class. However these requests must be received seven (7) working days in advance of the class date. If your request is made after seven (7) working days, we will not be able to accommodate your transfer request. You may, however, pass along your place in this class to another person. Planning, food purchases and staffing takes place well in advance of each cooking class; therefore, we are unable to offer refunds.
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