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A customer favorite! Definitely in the top three (if not our best) sellers. This blend combines the rich, earthiness of Oaxacan Coffee with sweetness from raw sugar, savory flavors from garlic and onion- all rounded out with a little spice!
We love Coffee BBQ Rub on fattier and more flavorful cuts of meat like ribeyes, New York Strip or Flank Steak. Rub this blend on meat and allow to sit for 15-20 minutes--the coffee acts as a tenderizer--then you're ready for the grill.
And it's not just for steak. Try Coffee BBQ Rub on chicken and pork tenderloin.