Cinnamon Sugar

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Cinnamon + Sugar. A tale as old as time. Everyone loves it. And we just can't get enough. Sprinkle atop spice breads. Your best friend during pumpkin spice season. (BTW, it's always pumpkin spice season according to store owner Anne.) Rim a glass for an evening hot toddy. Sprinkle on oatmeal. We'll stop here, but honestly, there's no end to this sugar's many delicious uses!

Ingredients: Cane Sugar, Cinnamon

6 oz jar

Suggested Recipes:

Easy Cardamom Cruffins

Listen to Anne talk about this product on Smidgen Podcast:

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