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We are in love with this sweet-spicy balsamic vinegar. Cinnamon Pear Balsamic is destined to be a regular in your cooking repertoire! This balsamic is a natural for ice cream, pound cake and poached pears. But we take this balsamic in lots of different directions with savory food, too! Use Cinnamon Pear Balsamic to glaze a pork tenderloin or duck breasts. Use this balsamic to slow roast cherry tomatoes until they are soft and caramelized. Then spread them on crostini with goat cheese or ricotta. Yum!
Love your Cinnamon Pear Balsamic Vinegar so much that you ran out? Bring your bottle back to the shop and we will refill it for 20% off the retail price!